- Code
L.26979
- Amount of hours required
840
- Language
en-GB
- Quartile of execution
1, 2, 3, 4
Competences
- HBS 1. Innovation
- HBS 3. Policy & Decision making
- HBS 6. Financial Management
- HBS 9. Communication
- HBS 2. Research
- HBS 10. Hospitality Performance
Learning goals
In this semester, students will develop as young professionals and independently design a professional product that solves a strategic management issue for a client in the hospitality line of business. The product can take various forms, depending on the client's requirements. Students will learn to devise appropriate solutions, based on the knowledge acquired in this module.They will also work on their professional product in the workplace, and will be partially assessed on professionalism in the workplace during this assignment.They will then conclude the semester with a final interview. During the final interview, they will be required to prove they have the ability to critically assess the professional field and their own professional development.
Tests
Code | Name |
---|---|
HC | Hoorcollege |
WC | Werkcollege |
T.52464 | YPS-Professional Product PF |
T.52463 | YPS-Final Interview A |