Hospitality Business Essentials

  • Code

    L.28467

  • Amount of hours required

    140

  • Language

    en-GB

  • Quartile of execution

    1, 3

The module is designed for the Final Year students who are new to the course. Following the module they will get the practical and theoretical tools for successful completion of the study. That includes an explanation of the didactic system of the study, presentation and report writing techniques, referencing, basics of intercultural communication etc. Progress is assessed by means of a portfolio and a presentation.

Competences

  • HBS 11. Other

Learning goals

Train oral and written communication skills;

Develop leadership skills;

Master the skill to work effectively individually and in a team.

Tests